Did you grow up in a vegetarian household?
Not even close. There was always a diverse supply of meat: mostly venison from bow-hunting and ostrich and reindeer from a local humane farm. Standard fare like chicken and beef was rare until my mother found a shop that carried hormone-free fare, although my she would often serve something like weird like rabbit or emu and say, "it's chicken." Plenty of nature on the walls and in my mother's closet, too.
Do you dislike meat?
Even as a toddler, I hated meat, especially the texture. I have since learned that I inherited a rare and otherwise benign condition that causes my body to hold onto iron, resulting in very high iron levels. Thanks, Grandma! Analagous to how even a dedicated pre-menopausal veggie lady will crave red meat a few days a month, I suspect this likely explains my aversion. It also means I am rather friendly with the folks at my local blood donation center - a little bloodletting here and there is obviously preferable to iron-lowering drugs.
That said, I so love a hearty pot roast and look forward to making beef bourgogne this weekend.
Why did you go vegetarian?
There are, I think, three reasons to go vegetarian: religion, ethics, and health.
Many faiths restrict certain foods or recommend certain diets. Even where a vegetarian diet is not a rule, some individuals choose it out of convenience. For example, because of the prohibition against mixing meat with dairy, some observant Jews will simply choose to avoid all meat.
I suspect that most people go vegan/vegetarian for ethical reasons. We all know that many meat operations do not raise, feed, or slaughter the animals in a humane way. The same can also be said about, say, the care of cows and chickens who provide us with milk, cheese, yogurt, and eggs. I kinda feel that if you're going to cut out meat because you feel bad for the animals, you might as well stop consuming dairy products as well...and no leather, either. It's all the same principle, isn't it? There is also a second environmental/economic facet emerging - briefly, it is more efficient to produce plant foods than meat foods, and maybe those cows are putting holes in the ozone layer.
I have no answers as far as ethics. Sorry. I love leather and cheese and my mink-trimmed gloves.
That leaves health.
It is generally accepted that a meat-free healthy diet is healthier than meat-containing heathy diet. Yes, I know there are caveman diets out there, but let's stick to the mainstream stuff, shall we? Regular consumption of red meat has been linked to a whole host of unpleasant, life-shortening conditions. Regular consumption of veggies, fruits, healthy plant fats*, and whole grains has been linked to all sorts of pleasant, life-extending benefits. I eat primarily vegetarian for health. You've probably already concluded I don't do it for the ethics. I also never got up and went vegetarian. I simply eat what I like - which just happens to not be meat.
Now, I will sometimes eat meat. It isn't very PC these days to say this, but I believe that, save for an allergy or religious conviction, eating whatever your host has prepared with a smile is a hugely important Life Skill. My work life involves a lot of eating out, and not all restaurants have even a single vegetarian entree. I'm loathe to being That Person with all sorts of dietary requests, especially in a professional environment where (usually) being the only female and the only person under 40 presents enough of a barrier to fitting in. On the plus side, though, I've learned that even when a catered event asks you to pick between beef or salmon, you can call ahead and request a veggie entree. It is almost always much better than the meat dishes, though, so be prepared to share! Don't do this at a wedding, but definitely consider it if your work-related event is in another country.
What would happen if your future husband were a meat eater?
He would eat meat, I imagine. With limited exceptions, what other people put into their bodies doesn't particularly concern me. Obviously, I'd like my spouse to (1) live a long healthy life and (2) maintain a nice BMI - and I expect my spouse would want the same for me. That means that most meals will be healthy and take into account our individual caloric requirements. Though I rarely eat it myself, I do grill up a mean steak!
Again, this is easy for me to say because I'm not motivated by vegetarian ethics. In general, I think that if someone has a strong conviction about anything - faith, saving the trees, not eating meat - she should tailor her dating life accordingly.
What athletes are vegan/vegetarian?
Mr. Universe Bill Pearl, Robert Cheeke, Desmond Howard, Martina Navratilova, Edwin Moss, John Salley, Bill Walton, Robert Parish, Paavo Nurmi, and Chris Campbell are a few of many who are reported to follow (or have followed) at least a vegetarian diet.
Do you rely on protein bars or protein powders?
Yes, but for mostly good reason and a little bit because I'm lazy. When I was working, many meals were taken in the car and a smoothie (soy milk, protein powder, berries, yogurt, and greens powder) was easier to eat than something like a cheese and hummus sandwich. A protein bar can be tucked into a briefcase and nibbled discreetly, unlike a plate of quinoa. In addition, my blood sugar can plunge in mere seconds, making a quick, neat, calorie-dense snack a necessity. I like Promax protein bars and Larabars, which are vegan and raw and yummy. I also eat a lot of almonds. Neither Promax nor Larabar is paying me, but they should with the amount of business I give them.
Have you lost weight?
I'm not trying to lose weight, but replacing some or all of your meat with something lower in calories is one way to lose weight. You have to do it right, though, and keep in mind that weight loss is largely a matter of calories in/calories out. Snickers bars, cheesy poofs, beer, soda, and tobacco are all vegetarian. If portion control is a challenge for you, then yes, switching to something that is filling but less dense in calories - spinach tossed with a little garlic, lemon, and olive oil or veggie soup instead of a saucy steak or cheeseburger - is a fantastic way to lose weight. Most fruits and vegetables have a low calorie-density; meats do not.
How frugal can a vegetarian diet be if the cost of produce is so high?
It can be relatively inexpensive - even in the winter - if you shop properly. Stick to in-season produce and don't buy anything pre-cut. Off-season, visit the freezer aisle. At my grocery store, a big bag of frozen spinach and medium-size bags of broccoli, peas, and carrots goes for under a dollar. I could probably do better price-wise at Wal-Mart or a warehouse club, but they are inconvenient for me. Frozen berries, pineapple, and mango are cheaper than fresh and reasonably priced at Trader Joe's. Beyond that, I am fortunate to be able to shop at a year-round flea market with cheap produce stalls. I have a large chest freezer and stock up when there is a sale. I also live off my garden in the summer - something I can accomplish in a tiny yard by using grow boxes. Remember that if you buy more grains, legumes, and eggs and less meat, you will likely have more to spend on produce. Do a little comparison-shopping, too. It takes 30 seconds to glance at a grocery circular. Finally, I suggest that getting your RDA of produce has a heckuva ROI!
Does it gross you out or offend to go to a restaurant and have people at your table order steak?
Not at all. Again, not PC to say this, but I firmly believe that anyone who is offended by what someone else is eating needs to grow up.
Do you have tips for making the switch?
1. The fastest way to guarantee that your veg kick will last a week, tops, is to go out and load up on tofu. That stuff is awful. Unless you marinate the heck out of it and fry it or hide it in a smoothie, you won't like it. If you have, have had, or are at risk for certain cancers influenced by estrogen - like breast and prostate cancers - you should be aware that there is conflicting evidence as to whether soy prevents or causes cancer...or both.
2. Treat meat as a side - not a main course. No need to cut out meat completely unless that is what you want to do. Or just use less meat. Instead of a steak per person, slice up half a steak and serve over a salad, finely chop half a typical serving of chicken into a soup, or sprinkle bacon over a bean soup.
3. Explore faux meat products, but don't view them as a necessity. Personally, I love textured vegetable protein and garden burgers (which, unlike veggie burgers, don't strive to iminate meat). The rest of the stuff is hit-or-miss. Some of the meat-imitating products - sausage, bacon, etc. - are packed with salt.
4. Pick up a few veggies cookbooks from your library or browse for individual recipes online. If a "tasty veggie entree" sounds like an oxymoron to you, a cookbook is a must.
5. Find a nice friendly spice shop or explore the spice aisle. Especially if you're not used to eating plain veggies, learning how to spice up bland foods is a must. Try to do it without salt or much butter if you can. I use garlic, lemon, red chili pepper flakes, fresh basil, chives, pepper, thyme, and parsley a lot in my kitchen.
6. Be mindful of protein - but also realize that most Americans believe they need much more protein than the average American needs.
7. Experiment and have fun!
* Unless that eggplant is baba ganouj, in which case the speed at which I can polish off a to-be-shared-sized appetizer will
** I guess I could do a whole post on fats, but remember that your brain is largely cholesterol. Cholesterol-lowering drugs, for example, often cause short-term memory issues for that reason! Your brain needs fat to function. Your body needs fat to absorb certain vitamins and minerals. And fat doesn't make you fat - eating too many calories does that.
3 comments:
I would like to be vegetarian, in theory. I don't like how animals are treated, but admittedly, there's no way I'm giving up cheese or butter, so I suppose that makes me a hypocrite. ;-) And truthfully, I like meat. Sometimes, I even crave it.
I do make 1-2 (or sometimes more) vegetarian meals each week. My husband, who would happily eat meat at every meal, has kidney disease. Animal protein is the hardest for the kidneys to process, so I do some vegetarian meals specifically for his health. He grumbles about it, but mostly he's just teasing me. I have some great recipes that he actually likes, so it works out. Cumin seems to be the magic ingredient that makes him feel as if he's almost eating meat. Not sure what it is about that spice, but the meals he likes best all have that in them.
Ditz & I are doing this ~ occassional chicken meal. I don't much like meat; never have but I live with carnivors. Some of the protein burgers are lovely & falel [which I obviously can't spell] are great too. Otherwise a veggie stir fry & some rice works wonders. I would have a lot of trouble going vegan. I do like my dairy.
Since my surgery, I've been unable to digest meat protein properly, and I'm anemic. I don't like the way I feel after I eat a lot of meat anyways....I don't call myself a vegetarian, because that limits me.
I eat tofu (learned to cook it properly) and tvp, like ground soy. I eat a lot of beans and lentils and leafy greens. I feel good about the way I eat, but I'm not militant about it - how others eat is entirely their choice.
But I don't like the way that animals on factory farms are treated, and when I see how they are raised, I wonder...can that really be good for our bodies? So when I buy eggs, I buy organic free-range. I buy organic milk and dairy products - I do pay a bit more, but I eat less of them now. I live in an area where there are lots of local farmers that sell at the farmgate - that makes it much easier to choose healthy, local, pesticide and hormone-free food. Lucky me!
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