Blackberry. I forgot to take a picture until it started melting!Not quite a sorbet, and creamy, too...my new addiction.
Pick any fruit(s) you like, such as banana or blackberry. Puree with a little milk - real milk is probably best, though soy or almond is fine, too. Freeze for a few hours. Remove from freezer and blend with a little more milk until you get a nice, creamy consistency. If you add too much milk or blend for too long, just re-freeze for another hour and try again. Adding sugar/Splenda is optional, though recommended with most berries. Enjoy!
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Usefulness of the day: Free bottle of County's Bob's All Purpose Sauce, free sample of Old Spice shower gel, free Bible, and free book for children with asthma.
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