Please, for the love of all that is tasty, make this! The result is a rustic ciabatta bread, airy and chewy and crusty and wonderful.Mix together 1 cup flour, 1/4 teaspoon yeast, and 2/3 cup warm water for about 2 minutes. Cover the bowl with plastic wrap and let it rise at room temperature for at least 12 hours. This is called the biga. Within 1-2 hours you will see very small bubbles forming - that's good!
Add 2 cups flour, 1/2 teaspoon yeast, 1 teaspoon salt, 1/3 cup non-skim milk, and 1/2 cup water to the biga. Be sure the milk and water is room temperature. Mix for about 5 minutes, then knead for 8-10 minutes. The dough will be very sticky, but do as best you can.
Cover bowl with plastic wrap and let rise for 2 hours.
Very gently fold dough a few times with a spoon, re-cover, and let rise for 45 minutes. Repeat. Do this very gently and only a few times - you don't want the gluten to go crazy. Fold, don't mix!
Gently divide dough in two. Take each half and gently fold in half, then press your well-floured fingers into both loaves so that there are indents all over the surface. The key word is "gentle" here! Let rise for another 45 minutes or so. Heat oven to 450.
When ready - finally! - spray surface of dough with water. Bake for 5 minutes and spray again. Repeat. Bread is done when the surface is golden and crusty and wonderful.
This is really, honestly, truly, the best bread! I've taken to keeping a little biga in the fridge, just in case I want a snack later.
Now, I'm the queen of substitutions and otherwise "doing it my own way" recipe-wise. However, don't you dare try to use yogurt, soy milk, or skim milk! The proteins in the milk are what makes the texture airy and bubbly. I'm going to attempt a gluten-free batch next week. If you can manage to save some of the bread for the next day, it does not go stale overnight and makes for wonderful paninis in the morning.
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Usefulness of the day: If you prefer to air-dry your clothing but don't like the stiffness, pour plain white vinegar in the fabric softener holder. The stiffness is a result of detergent residue, and vinegar will dissolve it.



